Effect of some additives on resistance to crystallization of palm olein.

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Bibliographic Details
Main Authors: Nor Aini, Idris 41802, autor. aut, Hanirah, Hassan 49239., Roszilah, Bassin 49240., Yusof, Basiron 41008.
Format: Texto biblioteca
Language:d
Subjects:Aditivos alimentarios., Aditivos., Cristalización., índice de yodo, punto de nube,
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