Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis.
7 referencias.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Aceite de palma, Calidad., Galletas., Grasa de la leche., manteca, propiedes organolépticas, Sabor., Textura., Usos alimenticios., |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|