Physical properties of palm oil in relation to food use.
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Main Authors: | Oh, Flingoh C.H, autor. aut 40970, Berger, K.G. 49166 |
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de palma, Color., Cristalización., Propiedades fisicoquímicas., Punto de fusión., Usos comestibles, |
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