Studies on bleachability of palm kernel oil, olein and stearin : Optimum conditions and effects on composition and quality.
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Aceite de palmiste, Acido fosfórico, Ácidos grasos., Calidad., desgomado, Estearina., Oleína., Refinación, tierras de blanqueo, Triglicéridos., |
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