Jacotot, B. Edible mono-insaturated fatty acids and lipoproteins: Aspects of interest in the Mediterranean climate.
Chicago Style (17th ed.) CitationJacotot, B. Edible Mono-insaturated Fatty Acids and Lipoproteins: Aspects of Interest in the Mediterranean Climate.
MLA (8th ed.) CitationJacotot, B. Edible Mono-insaturated Fatty Acids and Lipoproteins: Aspects of Interest in the Mediterranean Climate.
IICA/CATIE CitationJacotot, B. Edible mono-insaturated fatty acids and lipoproteins: Aspects of interest in the Mediterranean climate.
Warning: These citations may not always be 100% accurate.