Adenier, H., & Chaveron, H. 4. Physical behavior of binary mixtures of cocoa butter and milk fats, using pulsed nuclear magnetic resonance. Isosolid and kinetic crystallization curves.
Chicago Style (17th ed.) CitationAdenier, H., and H. 42233 Chaveron. Physical Behavior of Binary Mixtures of Cocoa Butter and Milk Fats, Using Pulsed Nuclear Magnetic Resonance. Isosolid and Kinetic Crystallization Curves.
MLA (8th ed.) CitationAdenier, H., and H. 42233 Chaveron. Physical Behavior of Binary Mixtures of Cocoa Butter and Milk Fats, Using Pulsed Nuclear Magnetic Resonance. Isosolid and Kinetic Crystallization Curves.
IICA/CATIE CitationAdenier, H., ; Chaveron, H. 4. Physical behavior of binary mixtures of cocoa butter and milk fats, using pulsed nuclear magnetic resonance. Isosolid and kinetic crystallization curves.