Changes in the fatty acid composition of the major oilseed types.

Changes in the fatty acid composition of the major oilseed types.

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Détails bibliographiques
Auteur principal:	Guerche, P., autor. aut 50054
Format:	Texto biblioteca
Langue:	d
Sujets:	Aceites vegetales., Aceites., Ácidos grasos., Ácidos orgánicos., Ácidos., Biología molecular., Biología., Biosíntesis., Composición quimica., Cultivo., Ingeniería genética., Plantas oleaginosas., Productos procesados., Productos vegetales procesados., Reacciones bioquímicas., Reacciones químicas.,
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