APA (7th ed.) Citation

Jayalekshmy, A., & Mathew, A. 5. Effect of roasting on the lipids, sugars and amino acids of oil palm kernel.

Chicago Style (17th ed.) Citation

Jayalekshmy, A., and A.G. 56305 Mathew. Effect of Roasting on the Lipids, Sugars and Amino Acids of Oil Palm Kernel.

MLA (8th ed.) Citation

Jayalekshmy, A., and A.G. 56305 Mathew. Effect of Roasting on the Lipids, Sugars and Amino Acids of Oil Palm Kernel.

IICA/CATIE Citation

Jayalekshmy, A., ; Mathew, A. 5. Effect of roasting on the lipids, sugars and amino acids of oil palm kernel.