Variation of dielectric properties of oil palm mesocarp with moisture content and fruit maturity at microwave frequencies.
8 referencias.
Saved in:
Main Authors: | Khalid, Kaida 47886, autor. aut, yusof, Wan Daud Wan 47887., Zakaria, Zin Z. 42405. |
---|---|
Format: | Texto biblioteca |
Language: | d |
Subjects: | Fruto., Madurez., mesocarpio, Microondas., Propiedades dieléctricas., Propiedades fisicoquímicas., Palma de aceite, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Variation of dielectric properties of oil palm mesocarp with moisture content and fruit maturity at microwave frequencies.
by: Khalid, Kaida 47886, autor. aut, et al. -
The microwave processing of foods
by: Schubert, Helmar, et al.
Published: (2005) -
High frequency heating of wood : Part II: Dielectric propierties of Pinus pinaster
by: Vermaas, H. F., et al.
Published: (1973) -
Engineering properties of foods
by: Rao, M. Andy, et al.
Published: (2005) -
Microwave in the processing of fresh palm fruits.
by: 2001 PIPOC International Palm Oil Congress. (Chemistry Technology) Agosto 20 - 23 : Kuala Lumpur, Malasia : 40123., et al.
Published: (2001)