Effect of polyglicerol ester on resistance to bloom formation of milk and plain cocoa butter substitutes (CBS) Bar chocolate.

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Bibliographic Details
Main Authors: Sabariah, Samsudin 42177, autor. aut, Nor Aini Idris 41802.
Format: Texto biblioteca
Language:ng
Published: ©199
Subjects:Chocolate., Ester de Poliglicerol, Propiedades fisicoquímicas., Sustitutos de la Manteca de Cacao,
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