Effect of saponification by way of microwave on the concentration of carotenes and tocols in crude palm oil.
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Main Authors: | PIPOC 2011 International Palm Oil Congress : Palm oil fortifying the world. 51229, Choo Yuen May. 37660, Ng Mei Han. 42328 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Malaysia : MPOB,
2011
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Subjects: | Aceite de palma, Carotenoides., Microondas., Saponificación., |
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