Dyglycerides in palm oil products : Composition and effects on oil properties.

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Bibliographic Details
Main Authors: Siew, Wai-Lin 37548, autor. aut, Ng, Wee-Lam 49164.
Format: Texto biblioteca
Language:d
Published: Champaign : AOCS
Subjects:Aceite de palma, Aceites., Cristalización., diglicéridos, Fraccionamiento., Grasa, Productos de la palma de aceite.,
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