Quality margarin : fats selection processing parameters.
22 ref.
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Main Authors: | International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760, Abdul Rahman, R. 54689, Miskandar, M.s. 49766, Mohd Suria, A.Y. 50952, Yaakob, T.C.M. 54690 |
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Format: | Texto biblioteca |
Language: | d |
Published: |
Putrajaya : [Publisher not identified]
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Subjects: | Aceites., Calidad., Consistencia., Cristalización., Grasa, Industria alimentaria., Margarina., mezclas, Procesamiento., Propiedades fisicoquímicas., Tecnología de los alimentos, |
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