Blending of palm products with other commercial oils and fats for food applications.

11ref.

Saved in:
Bibliographic Details
Main Authors: 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355, Miskandar, M.S. 49766, Noorlida Habi, M.D. 54573, Nor Aini, Idris. 41802, Radzuan, J. 49768, Razali, I. 42265
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : MPOB, 2001
Subjects:Aceite de palma, Aceites., Grasa, mezclas, Productos de la palma de aceite., Usos alimenticios.,
Tags: Add Tag
No Tags, Be the first to tag this record!