Revolutionary technology for the production of margarine.
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Main Authors: | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355, Diodone, Ralph. 54572 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : MPOB,
2001
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Subjects: | Aceite de palma, Emulsión., Equipo., Margarina., Tecnología., |
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