Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : ISP,
1983
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| Subjects: | Aceite de palma, Fraccionamiento., Glicéridos, interesterificación, mezclas de aceites, Propiedades físicas, Reacciones químicas., Usos comestibles, |
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cat-fedepalma-191042022-08-04T23:54:39ZUtilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions. International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur : 45961. Banerjee, K. 50653. Bhattacharyya, D.K. 50692. Dagupta, J. 50655. textKuala Lumpur : ISP,1983.engAceite de palmaFraccionamiento.Glicéridosinteresterificaciónmezclas de aceitesPropiedades físicasReacciones químicas.Usos comestibles |
| institution |
FEDEPALMA |
| collection |
Koha |
| country |
Colombia |
| countrycode |
CO |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fedepalma |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Centro de Información y Documentación Palmero |
| language |
eng |
| topic |
Aceite de palma Fraccionamiento. Glicéridos interesterificación mezclas de aceites Propiedades físicas Reacciones químicas. Usos comestibles Aceite de palma Fraccionamiento. Glicéridos interesterificación mezclas de aceites Propiedades físicas Reacciones químicas. Usos comestibles |
| spellingShingle |
Aceite de palma Fraccionamiento. Glicéridos interesterificación mezclas de aceites Propiedades físicas Reacciones químicas. Usos comestibles Aceite de palma Fraccionamiento. Glicéridos interesterificación mezclas de aceites Propiedades físicas Reacciones químicas. Usos comestibles International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur : 45961. Banerjee, K. 50653. Bhattacharyya, D.K. 50692. Dagupta, J. 50655. Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions. |
| format |
Texto |
| topic_facet |
Aceite de palma Fraccionamiento. Glicéridos interesterificación mezclas de aceites Propiedades físicas Reacciones químicas. Usos comestibles |
| author |
International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur : 45961. Banerjee, K. 50653. Bhattacharyya, D.K. 50692. Dagupta, J. 50655. |
| author_facet |
International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur : 45961. Banerjee, K. 50653. Bhattacharyya, D.K. 50692. Dagupta, J. 50655. |
| author_sort |
International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur : 45961. |
| title |
Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions. |
| title_short |
Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions. |
| title_full |
Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions. |
| title_fullStr |
Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions. |
| title_full_unstemmed |
Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions. |
| title_sort |
utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions. |
| publisher |
Kuala Lumpur : ISP, |
| publishDate |
1983 |
| work_keys_str_mv |
AT internationalconferenceonpalmoilproducttechnologyintheeightiesproceedingsjune2224kulalumpur45961 utilisationofpalmoilandpalmoilfractionsinthepreparationofediblefatproductsbyinteresterificationreactions AT banerjeek50653 utilisationofpalmoilandpalmoilfractionsinthepreparationofediblefatproductsbyinteresterificationreactions AT bhattacharyyadk50692 utilisationofpalmoilandpalmoilfractionsinthepreparationofediblefatproductsbyinteresterificationreactions AT daguptaj50655 utilisationofpalmoilandpalmoilfractionsinthepreparationofediblefatproductsbyinteresterificationreactions |
| _version_ |
1756213066466328577 |