Palm oil fractionation as related to the crystallization properties of triglycerides.

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Bibliographic Details
Main Authors: Malaysian International Symposium on Palm Oil Processing and Marketing. Proceedings June 17-19 : Kuala Lumpur : 44840., Jacobsberg, B. 49201., Jacqmain, D. 49202.
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : ISP, 1977
Subjects:Aceite de palma, Cristalización., Fraccionamiento., Propiedades fisicoquímicas., Transporte., Triglicéridos.,
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