Palm oil fractionation as related to the crystallization properties of triglycerides.
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Main Authors: | Malaysian International Symposium on Palm Oil Processing and Marketing. Proceedings June 17-19 : Kuala Lumpur : 44840., Jacobsberg, B. 49201., Jacqmain, D. 49202. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : ISP,
1977
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Subjects: | Aceite de palma, Cristalización., Fraccionamiento., Propiedades fisicoquímicas., Transporte., Triglicéridos., |
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