A two-stage countercurrent bleaching process for edible oils and fats.

In our countercurrent belaching process, vegetable oils are bleahced in several stages. The bleaching earth and oil are separated after each treatment stage. The separated bleaching earth is fed to the preceding blenching stage, while the oil flows to the next treatment stage where it is brought into contact with less-spent bleaching earth. Fresh bleaching earth is introduced into the process before the last bleacing stage, and the spent bleaching earth is discharged from the process after the first bleaching stage. Unbleached oil is fed to the first stage, while bleached oil leaves the bleaching plant after passing through the last bleaching stage. Bleahcing earth requirements are low (up to 47% lower than for batch bleaching).

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Main Authors: World conference on lauric oils: sources, processing and applications. 44655, Schneider, M. 53775, Transfeld, Peter. 53776
Format: Texto biblioteca
Language:eng
Published: Champaign : AOCS, 1994
Subjects:Aceites comestibles., Blanqueo., Grasa,
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spelling cat-fedepalma-175622022-08-04T23:48:43ZA two-stage countercurrent bleaching process for edible oils and fats. World conference on lauric oils: sources, processing and applications. 44655 Schneider, M. 53775 Transfeld, Peter. 53776 textChampaign : AOCS,1994.engIn our countercurrent belaching process, vegetable oils are bleahced in several stages. The bleaching earth and oil are separated after each treatment stage. The separated bleaching earth is fed to the preceding blenching stage, while the oil flows to the next treatment stage where it is brought into contact with less-spent bleaching earth. Fresh bleaching earth is introduced into the process before the last bleacing stage, and the spent bleaching earth is discharged from the process after the first bleaching stage. Unbleached oil is fed to the first stage, while bleached oil leaves the bleaching plant after passing through the last bleaching stage. Bleahcing earth requirements are low (up to 47% lower than for batch bleaching).In our countercurrent belaching process, vegetable oils are bleahced in several stages. The bleaching earth and oil are separated after each treatment stage. The separated bleaching earth is fed to the preceding blenching stage, while the oil flows to the next treatment stage where it is brought into contact with less-spent bleaching earth. Fresh bleaching earth is introduced into the process before the last bleacing stage, and the spent bleaching earth is discharged from the process after the first bleaching stage. Unbleached oil is fed to the first stage, while bleached oil leaves the bleaching plant after passing through the last bleaching stage. Bleahcing earth requirements are low (up to 47% lower than for batch bleaching).Aceites comestibles.Blanqueo.GrasaURN:ISBN:0935315-56-X
institution FEDEPALMA
collection Koha
country Colombia
countrycode CO
component Bibliográfico
access En linea
Fisico
databasecode cat-fedepalma
tag biblioteca
region America del Sur
libraryname Centro de Información y Documentación Palmero
language eng
topic Aceites comestibles.
Blanqueo.
Grasa
Aceites comestibles.
Blanqueo.
Grasa
spellingShingle Aceites comestibles.
Blanqueo.
Grasa
Aceites comestibles.
Blanqueo.
Grasa
World conference on lauric oils: sources, processing and applications. 44655
Schneider, M. 53775
Transfeld, Peter. 53776
A two-stage countercurrent bleaching process for edible oils and fats.
description In our countercurrent belaching process, vegetable oils are bleahced in several stages. The bleaching earth and oil are separated after each treatment stage. The separated bleaching earth is fed to the preceding blenching stage, while the oil flows to the next treatment stage where it is brought into contact with less-spent bleaching earth. Fresh bleaching earth is introduced into the process before the last bleacing stage, and the spent bleaching earth is discharged from the process after the first bleaching stage. Unbleached oil is fed to the first stage, while bleached oil leaves the bleaching plant after passing through the last bleaching stage. Bleahcing earth requirements are low (up to 47% lower than for batch bleaching).
format Texto
topic_facet Aceites comestibles.
Blanqueo.
Grasa
author World conference on lauric oils: sources, processing and applications. 44655
Schneider, M. 53775
Transfeld, Peter. 53776
author_facet World conference on lauric oils: sources, processing and applications. 44655
Schneider, M. 53775
Transfeld, Peter. 53776
author_sort World conference on lauric oils: sources, processing and applications. 44655
title A two-stage countercurrent bleaching process for edible oils and fats.
title_short A two-stage countercurrent bleaching process for edible oils and fats.
title_full A two-stage countercurrent bleaching process for edible oils and fats.
title_fullStr A two-stage countercurrent bleaching process for edible oils and fats.
title_full_unstemmed A two-stage countercurrent bleaching process for edible oils and fats.
title_sort two-stage countercurrent bleaching process for edible oils and fats.
publisher Champaign : AOCS,
publishDate 1994
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AT worldconferenceonlauricoilssourcesprocessingandapplications44655 twostagecountercurrentbleachingprocessforedibleoilsandfats
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