Protein structure : Function relationships in foods
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Main Authors: | Yada, R.Y., Jackman, R.L., Smith, J.L. (eds.) |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
London, GB Blackie Academic and Professional
1994
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Subjects: | Foods, Proteins, Chemicophysical properties, Alimentos, Proteínas, Propiedades físico-químicas, Books, Libros, Genética vegetal y fitomejoramiento, Plant genetics and breeding, |
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