Protein structure : Function relationships in foods

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Bibliographic Details
Main Authors: Yada, R.Y., Jackman, R.L., Smith, J.L. (eds.)
Format: Texto biblioteca
Language:eng
Published: London, GB Blackie Academic and Professional 1994
Subjects:Foods, Proteins, Chemicophysical properties, Alimentos, Proteínas, Propiedades físico-químicas, Books, Libros, Genética vegetal y fitomejoramiento, Plant genetics and breeding,
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