Yada, R., Jackman, R., & Smith, J. (1994). Protein structure: Function relationships in foods. London, GB Blackie Academic and Professional.
Chicago Style (17th ed.) CitationYada, R.Y, R.L Jackman, and J.L Smith. Protein Structure: Function Relationships in Foods. London, GB Blackie Academic and Professional, 1994.
MLA (8th ed.) CitationYada, R.Y, et al. Protein Structure: Function Relationships in Foods. London, GB Blackie Academic and Professional, 1994.
IICA/CATIE CitationYada, R., Jackman, R., ; Smith, J. 1994. Protein structure: Function relationships in foods. London, GB Blackie Academic and Professional.