Nondestructive food evaluation : techniques to analyze properties and quality /
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
New York : M. Dekker,
2001
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| Subjects: | Alimentos-Análisis, Alimentos-Calidad, Alimentos sanos, calidad de procesamiento de los alimentos, |
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