Consumer acceptance of genetically modified foods /
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub.,
2004
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| Subjects: | Alimentos-Composición, Alimentos-Análisis, Alimentos modificados genéticamente, Biotecnología, Preferencias alimentarias, Comportamiento del consumidor, |
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