Cita APA (7a ed.)

(1991). Improved traditional processing methods for cassava and some oilseeds: Findings of studies on women's production and processing units in Benin. Rome, IT Food and Agriculture Organization of the United Nations (FAO).

Cita Chicago Style (17a ed.)

Improved Traditional Processing Methods for Cassava and Some Oilseeds: Findings of Studies on Women's Production and Processing Units in Benin. Rome, IT Food and Agriculture Organization of the United Nations (FAO), 1991.

Cita MLA (8a ed.)

Improved Traditional Processing Methods for Cassava and Some Oilseeds: Findings of Studies on Women's Production and Processing Units in Benin. Rome, IT Food and Agriculture Organization of the United Nations (FAO), 1991.

Cita IICA/CATIE

1991. Improved traditional processing methods for cassava and some oilseeds: Findings of studies on women's production and processing units in Benin. Rome, IT Food and Agriculture Organization of the United Nations (FAO).