APA (7th ed.) Citation

(1991). Improved traditional processing methods for cassava and some oilseeds: Findings of studies on women's production and processing units in Benin. Rome, IT Food and Agriculture Organization of the United Nations (FAO).

Chicago Style (17th ed.) Citation

Improved Traditional Processing Methods for Cassava and Some Oilseeds: Findings of Studies on Women's Production and Processing Units in Benin. Rome, IT Food and Agriculture Organization of the United Nations (FAO), 1991.

MLA (8th ed.) Citation

Improved Traditional Processing Methods for Cassava and Some Oilseeds: Findings of Studies on Women's Production and Processing Units in Benin. Rome, IT Food and Agriculture Organization of the United Nations (FAO), 1991.

IICA/CATIE Citation

1991. Improved traditional processing methods for cassava and some oilseeds: Findings of studies on women's production and processing units in Benin. Rome, IT Food and Agriculture Organization of the United Nations (FAO).