Enzymatic activities in soil cultivated with coffee (Coffea arabica L. cv. Bourbon) and amended with organic material

The objective of this study was to investigate the growth of coffee (Coffea arabica L. cv. 'Bourbon') in soil amended with compost, vermicompost, and bokashi at 25%, 50%, and 66% while mycorrhizal colonization and activity of acid and alkaline phosphatases and urease in soil were monitored. Treatments with 25% compost as well as higher application rates of compost and bokashi (50% or 66%) increased coffee growth. Shoot fresh weight increased 5 times when 25% bokashi or compost was applied, 8 times when 50% was applied and 10 times when 66% was applied compared to the control plants without organic fertilizer. Acid and alkaline phosphatase and urease activity increased when organic fertilizer was applied to soil. Application of organic fertilizers increased the growth and fresh weight of root and shoot of coffee plants and improved the root mycorrizal colonization and enzymatic activity of the soil.

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Main Authors: Gómez Velasco, Diana Aurora autora, Álvarez Solís, José David 1959- Doctor autor 5467, Ruiz Valdiviezo, Víctor Manuel autor, Abud Archila, Miguel autor 15886, Montes Molina, Joaquín Adolfo autor, Dendooven, Luc autor, Gutiérrez Miceli, Federico Antonio autor 12573
Format: Texto biblioteca
Language:eng
Subjects:Café, Elaboración de vermicomposta, Bocashi, Micorrizas arbusculares vesiculares, Artfrosur,
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id KOHA-OAI-ECOSUR:1081
record_format koha
spelling KOHA-OAI-ECOSUR:10812024-04-25T11:26:26ZEnzymatic activities in soil cultivated with coffee (Coffea arabica L. cv. Bourbon) and amended with organic material Gómez Velasco, Diana Aurora autora Álvarez Solís, José David 1959- Doctor autor 5467 Ruiz Valdiviezo, Víctor Manuel autor Abud Archila, Miguel autor 15886 Montes Molina, Joaquín Adolfo autor Dendooven, Luc autor Gutiérrez Miceli, Federico Antonio autor 12573 textengThe objective of this study was to investigate the growth of coffee (Coffea arabica L. cv. 'Bourbon') in soil amended with compost, vermicompost, and bokashi at 25%, 50%, and 66% while mycorrhizal colonization and activity of acid and alkaline phosphatases and urease in soil were monitored. Treatments with 25% compost as well as higher application rates of compost and bokashi (50% or 66%) increased coffee growth. Shoot fresh weight increased 5 times when 25% bokashi or compost was applied, 8 times when 50% was applied and 10 times when 66% was applied compared to the control plants without organic fertilizer. Acid and alkaline phosphatase and urease activity increased when organic fertilizer was applied to soil. Application of organic fertilizers increased the growth and fresh weight of root and shoot of coffee plants and improved the root mycorrizal colonization and enzymatic activity of the soil.The objective of this study was to investigate the growth of coffee (Coffea arabica L. cv. 'Bourbon') in soil amended with compost, vermicompost, and bokashi at 25%, 50%, and 66% while mycorrhizal colonization and activity of acid and alkaline phosphatases and urease in soil were monitored. Treatments with 25% compost as well as higher application rates of compost and bokashi (50% or 66%) increased coffee growth. Shoot fresh weight increased 5 times when 25% bokashi or compost was applied, 8 times when 50% was applied and 10 times when 66% was applied compared to the control plants without organic fertilizer. Acid and alkaline phosphatase and urease activity increased when organic fertilizer was applied to soil. Application of organic fertilizers increased the growth and fresh weight of root and shoot of coffee plants and improved the root mycorrizal colonization and enzymatic activity of the soil.Adobe Acrobat profesional 6.0 o superiorCaféElaboración de vermicompostaBocashiMicorrizas arbusculares vesicularesArtfrosurDisponible en líneaCommunications in Soil Science and Plant AnalysisDisponible para usuarios de ECOSUR con su clave de acceso
institution ECOSUR
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
databasecode cat-ecosur
tag biblioteca
region America del Norte
libraryname Sistema de Información Bibliotecario de ECOSUR (SIBE)
language eng
topic Café
Elaboración de vermicomposta
Bocashi
Micorrizas arbusculares vesiculares
Artfrosur
Café
Elaboración de vermicomposta
Bocashi
Micorrizas arbusculares vesiculares
Artfrosur
spellingShingle Café
Elaboración de vermicomposta
Bocashi
Micorrizas arbusculares vesiculares
Artfrosur
Café
Elaboración de vermicomposta
Bocashi
Micorrizas arbusculares vesiculares
Artfrosur
Gómez Velasco, Diana Aurora autora
Álvarez Solís, José David 1959- Doctor autor 5467
Ruiz Valdiviezo, Víctor Manuel autor
Abud Archila, Miguel autor 15886
Montes Molina, Joaquín Adolfo autor
Dendooven, Luc autor
Gutiérrez Miceli, Federico Antonio autor 12573
Enzymatic activities in soil cultivated with coffee (Coffea arabica L. cv. Bourbon) and amended with organic material
description The objective of this study was to investigate the growth of coffee (Coffea arabica L. cv. 'Bourbon') in soil amended with compost, vermicompost, and bokashi at 25%, 50%, and 66% while mycorrhizal colonization and activity of acid and alkaline phosphatases and urease in soil were monitored. Treatments with 25% compost as well as higher application rates of compost and bokashi (50% or 66%) increased coffee growth. Shoot fresh weight increased 5 times when 25% bokashi or compost was applied, 8 times when 50% was applied and 10 times when 66% was applied compared to the control plants without organic fertilizer. Acid and alkaline phosphatase and urease activity increased when organic fertilizer was applied to soil. Application of organic fertilizers increased the growth and fresh weight of root and shoot of coffee plants and improved the root mycorrizal colonization and enzymatic activity of the soil.
format Texto
topic_facet Café
Elaboración de vermicomposta
Bocashi
Micorrizas arbusculares vesiculares
Artfrosur
author Gómez Velasco, Diana Aurora autora
Álvarez Solís, José David 1959- Doctor autor 5467
Ruiz Valdiviezo, Víctor Manuel autor
Abud Archila, Miguel autor 15886
Montes Molina, Joaquín Adolfo autor
Dendooven, Luc autor
Gutiérrez Miceli, Federico Antonio autor 12573
author_facet Gómez Velasco, Diana Aurora autora
Álvarez Solís, José David 1959- Doctor autor 5467
Ruiz Valdiviezo, Víctor Manuel autor
Abud Archila, Miguel autor 15886
Montes Molina, Joaquín Adolfo autor
Dendooven, Luc autor
Gutiérrez Miceli, Federico Antonio autor 12573
author_sort Gómez Velasco, Diana Aurora autora
title Enzymatic activities in soil cultivated with coffee (Coffea arabica L. cv. Bourbon) and amended with organic material
title_short Enzymatic activities in soil cultivated with coffee (Coffea arabica L. cv. Bourbon) and amended with organic material
title_full Enzymatic activities in soil cultivated with coffee (Coffea arabica L. cv. Bourbon) and amended with organic material
title_fullStr Enzymatic activities in soil cultivated with coffee (Coffea arabica L. cv. Bourbon) and amended with organic material
title_full_unstemmed Enzymatic activities in soil cultivated with coffee (Coffea arabica L. cv. Bourbon) and amended with organic material
title_sort enzymatic activities in soil cultivated with coffee (coffea arabica l. cv. bourbon) and amended with organic material
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