Economic incentives and the agri-food sector of OECS countries: a quantitative assessment

This study assesses the impact of economic incentives on the agri-food sector of eight OECS countries by analysing the effect of policy induced measures on exports, private investment, farm-firm efficiency and industry protection. It is targeted at policy makers and planners, as well as the regional and international donor financing community. The objective of this study is to evaluate the impact of fiscal and other support measures on the agricultural sector of the Organization of Eastern Caribbean States and the British Virging Islands. (MIBA)

Detalles Bibliográficos

Autores principales:	43117 Antoine, P.A., 104126 Pemberton, C. autor/a, 349 IICA, Bridgetown (Barbados) colaborador/a, 15565 Organisation of Eastern Caribbean States Bridgetown (Barbados). Agriculture Diversification Coordinating Unit colaborador/a
Formato:	biblioteca
Idioma:	spa
Publicado:	(Barbados) IICA 1994
Materias:	SECTOR AGRARIO, SECTOR AGROINDUSTRIAL, INCENTIVOS, CARIBE, MODELOS ECONOMETRICOS, EXPORTACIONES, CREDITO, INVERSIONES, EXTENSION, SUBSIDIOS, AGRICULTORES, CONSUMO, CARICOM, GATT, MONTSERRAT, SANTA LUCIA, GRANADA, ANTIGUA Y BARBUDA, SAINT KITTS Y NEVIS, DOMINICA, SAN VICENTE Y LAS GRANADINAS, AGRICULTURA,
Acceso en línea:	http://orton.catie.ac.cr/repdoc/A8558i/A8558i.pdf https://repositorio.iica.int/bitstream/handle/11324/11283/BVE20087914i.pdf?sequence=1&isAllowed=y
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