Cocoa fermentation in relation to bean acidity and flavour development

Cocoa fermentation in relation to bean acidity and flavour development

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Bibliographic Details
Main Author: 13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)
Format: biblioteca
Published: Kuala Lumpur (Malasia) 1988
Subjects:CACAO, FERMENTACION, ACIDEZ, AROMA, PROPIEDADES ORGANOLEPTICAS, MALASIA,
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id KOHA-OAI-BVE:70711
record_format koha
spelling KOHA-OAI-BVE:707112020-02-03T21:37:45ZCocoa fermentation in relation to bean acidity and flavour developmentAnnual report 1985 13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia) Kuala Lumpur (Malasia)1988CACAOFERMENTACIONACIDEZAROMAPROPIEDADES ORGANOLEPTICASMALASIA
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CACAO
FERMENTACION
ACIDEZ
AROMA
PROPIEDADES ORGANOLEPTICAS
MALASIA
CACAO
FERMENTACION
ACIDEZ
AROMA
PROPIEDADES ORGANOLEPTICAS
MALASIA
spellingShingle CACAO
FERMENTACION
ACIDEZ
AROMA
PROPIEDADES ORGANOLEPTICAS
MALASIA
CACAO
FERMENTACION
ACIDEZ
AROMA
PROPIEDADES ORGANOLEPTICAS
MALASIA
13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)
Cocoa fermentation in relation to bean acidity and flavour development
format
topic_facet CACAO
FERMENTACION
ACIDEZ
AROMA
PROPIEDADES ORGANOLEPTICAS
MALASIA
author 13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)
author_facet 13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)
author_sort 13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)
title Cocoa fermentation in relation to bean acidity and flavour development
title_short Cocoa fermentation in relation to bean acidity and flavour development
title_full Cocoa fermentation in relation to bean acidity and flavour development
title_fullStr Cocoa fermentation in relation to bean acidity and flavour development
title_full_unstemmed Cocoa fermentation in relation to bean acidity and flavour development
title_sort cocoa fermentation in relation to bean acidity and flavour development
publisher Kuala Lumpur (Malasia)
publishDate 1988
work_keys_str_mv AT 13393malaysianagriculturalresearchanddevelopmentinstitutekualalumpurmalasia cocoafermentationinrelationtobeanacidityandflavourdevelopment
AT 13393malaysianagriculturalresearchanddevelopmentinstitutekualalumpurmalasia annualreport1985
_version_ 1756057419334549505

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