Palm oil fractionation process

Palm oil fractionation process

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The process described called 'superfluid fractionation' will produce a liquid palm oil fraction with an iodine value above 75. The liquid fraction has a good stability to the cold test. This is due to: (1) The selectivity regarding triglycerides of the disaturated-monounsaturated type (S24) and monosaturated-diunsaturated type (SU2) is better than in both the dry fractionation and the detergent fractionation. (2) The distribution of palm oil triglycerides when using the superfluid process is more favourable for a good separation of same triglycerides. Due to interesterification and the use of a selective solvent (Hexane), it is possible to facilitate the separation of these triglycerides and to obtain a minimum percentage of disaturated-monounsaturated triglycerides (S2U) in the liquid fraction

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Bibliographic Details
Main Authors: 107224 Pushparajah, E., 108427 Rajadurai, M. eds., 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia), 14918 N.V. Extraction De Smet S.A., Edegem (Bélgica), 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia), 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981
Format: biblioteca
Published: Kuala Lumpur (Malasia) 1983
Subjects:FRACCION FLUIDA, FRACCIONAMIENTO SUPERFLUIDO, ELAEIS GUINEENSIS, ACEITES DE PALMAS, PROCESAMIENTO, ACIDOS GRASOS, GLICERIDOS, COMPOSICION, PROPIEDADES FISICO-QUIMICAS,
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