Cadmium in chocolate New EU regulation enter into force 1 January 2019
EU regulation from 2014, meant to reduce the dietary exposure to cadmium, gave ample of time to allow the cocoa producing countries and chocolate industry to adapt to these. The "new" regulation for maximum cadmium levels in cocoa products will finally enter into force on 1 January 2019.
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| Auteur principal: | |
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| Format: | Texto biblioteca |
| Langue: | | 0 |
| Publié: |
European Virtual Institute for Speciation Analysis
2019
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| Sujets: | Theobroma cacao, Cadmium, Chocolate, European Union, Regulation, |
| Accès en ligne: | https://drive.google.com/drive/folders/1IMN3RttkA5uRoXm39jjQ-nO32l9bjU4F?usp=sharing |
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