Argentine meat and the british market chapters in the history of the argentine meat industry

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Bibliographic Details
Main Author: Hanson, Simon G.
Format: Texto biblioteca
Language:eng
Published: Stanford Stanford University Press [193
Subjects:CARNE, HISTORIA, INDUSTRIA DE LA CARNE, MERCADOS DE PRODUCTOS BASICOS, EXPORTACIONES,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8886
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