Development of sustainable production and utilization of major food resources in China
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Tsukuba JIRCAS
2005
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| Subjects: | RECURSOS ALIMENTARIOS, CHINA, PRODUCCION, POLITICA ALIMENTARIA, AGRICULTURA, SOSTENIBILIDAD, ARROZ, SOJA, CAMBIO TECNOLOGICO, TECNOLOGIA DE LOS ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7679 |
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