Biocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strains

Bacterial spot is a disease that affects tomato worldwide reducing its yield and quality. It is caused by different Xanthomonas spp., among which is Xanthomonas vesicatoria. Copper-based bactericides are generally used to control this disease, although nowadays sustainable strategies are being searched to efficiently replace their use. Our aim was to select native bacteria from tomato rhizosphere with biocontrol properties against X. vesicatoria. We selected, characterized, and identified three novel strains, two closely related to Bacillus velezensis (VMA11p and VM05) and one closely related to Pseudomonas soli (VMAP1), that in vitro antagonized X. vesicatoria. We evaluated the efficacy of the three rhizobacteria and their cell-free supernatants to control bacterial spot using the model tomato-X. vesicatoria in plants grown in pots, in greenhouse conditions. Bacterial suspensions of VMA11p and VMAP1, applied to the soil by irrigation, significantly (P minor to 0.05) reduced bacterial spot severity by 53.9% and 44.2%, respectively. Nevertheless, the most effective strategy to control bacterial spot was achieved using the cell-free supernatant produced by VMA11p, VM05 or VMAP1 applied as foliar spray, which significantly (P < 0.05) reduced the severity of the disease by 98.5%, 94.2% and 75.2%, respectively. None of the treatments reduced the growth of tomato plants. Our results suggest that the use of these novel strains of Bacillus and Pseudomonas and/or their metabolic products could be used for the development of biocontrol strategies for the management of bacterial spot in tomato.

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Main Authors: Felipe, Verónica, Bianco, M. I., Terrestre, M., Mielnichuk, N., Romero, Ana María, Yaryura, Pablo Marcelo
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Language:eng
Subjects:XANTHOMONAS VESICATORIA, BIOLOGICAL CONTROL, RHIZOBACTERIA, CELL FREE SUPERNATANT, TOMATE, ,
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spelling KOHA-OAI-AGRO:547952022-09-28T12:36:51Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=54795http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=AAGBiocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strainsFelipe, VerónicaBianco, M. I.Terrestre, M.Mielnichuk, N.Romero, Ana MaríaYaryura, Pablo Marcelotextengapplication/pdfBacterial spot is a disease that affects tomato worldwide reducing its yield and quality. It is caused by different Xanthomonas spp., among which is Xanthomonas vesicatoria. Copper-based bactericides are generally used to control this disease, although nowadays sustainable strategies are being searched to efficiently replace their use. Our aim was to select native bacteria from tomato rhizosphere with biocontrol properties against X. vesicatoria. We selected, characterized, and identified three novel strains, two closely related to Bacillus velezensis (VMA11p and VM05) and one closely related to Pseudomonas soli (VMAP1), that in vitro antagonized X. vesicatoria. We evaluated the efficacy of the three rhizobacteria and their cell-free supernatants to control bacterial spot using the model tomato-X. vesicatoria in plants grown in pots, in greenhouse conditions. Bacterial suspensions of VMA11p and VMAP1, applied to the soil by irrigation, significantly (P minor to 0.05) reduced bacterial spot severity by 53.9% and 44.2%, respectively. Nevertheless, the most effective strategy to control bacterial spot was achieved using the cell-free supernatant produced by VMA11p, VM05 or VMAP1 applied as foliar spray, which significantly (P < 0.05) reduced the severity of the disease by 98.5%, 94.2% and 75.2%, respectively. None of the treatments reduced the growth of tomato plants. Our results suggest that the use of these novel strains of Bacillus and Pseudomonas and/or their metabolic products could be used for the development of biocontrol strategies for the management of bacterial spot in tomato.Bacterial spot is a disease that affects tomato worldwide reducing its yield and quality. It is caused by different Xanthomonas spp., among which is Xanthomonas vesicatoria. Copper-based bactericides are generally used to control this disease, although nowadays sustainable strategies are being searched to efficiently replace their use. Our aim was to select native bacteria from tomato rhizosphere with biocontrol properties against X. vesicatoria. We selected, characterized, and identified three novel strains, two closely related to Bacillus velezensis (VMA11p and VM05) and one closely related to Pseudomonas soli (VMAP1), that in vitro antagonized X. vesicatoria. We evaluated the efficacy of the three rhizobacteria and their cell-free supernatants to control bacterial spot using the model tomato-X. vesicatoria in plants grown in pots, in greenhouse conditions. Bacterial suspensions of VMA11p and VMAP1, applied to the soil by irrigation, significantly (P minor to 0.05) reduced bacterial spot severity by 53.9% and 44.2%, respectively. Nevertheless, the most effective strategy to control bacterial spot was achieved using the cell-free supernatant produced by VMA11p, VM05 or VMAP1 applied as foliar spray, which significantly (P < 0.05) reduced the severity of the disease by 98.5%, 94.2% and 75.2%, respectively. None of the treatments reduced the growth of tomato plants. Our results suggest that the use of these novel strains of Bacillus and Pseudomonas and/or their metabolic products could be used for the development of biocontrol strategies for the management of bacterial spot in tomato.XANTHOMONAS VESICATORIABIOLOGICAL CONTROLRHIZOBACTERIACELL FREE SUPERNATANTTOMATEEuropean Journal of Plant Pathology
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic XANTHOMONAS VESICATORIA
BIOLOGICAL CONTROL
RHIZOBACTERIA
CELL FREE SUPERNATANT
TOMATE

XANTHOMONAS VESICATORIA
BIOLOGICAL CONTROL
RHIZOBACTERIA
CELL FREE SUPERNATANT
TOMATE
spellingShingle XANTHOMONAS VESICATORIA
BIOLOGICAL CONTROL
RHIZOBACTERIA
CELL FREE SUPERNATANT
TOMATE

XANTHOMONAS VESICATORIA
BIOLOGICAL CONTROL
RHIZOBACTERIA
CELL FREE SUPERNATANT
TOMATE
Felipe, Verónica
Bianco, M. I.
Terrestre, M.
Mielnichuk, N.
Romero, Ana María
Yaryura, Pablo Marcelo
Biocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strains
description Bacterial spot is a disease that affects tomato worldwide reducing its yield and quality. It is caused by different Xanthomonas spp., among which is Xanthomonas vesicatoria. Copper-based bactericides are generally used to control this disease, although nowadays sustainable strategies are being searched to efficiently replace their use. Our aim was to select native bacteria from tomato rhizosphere with biocontrol properties against X. vesicatoria. We selected, characterized, and identified three novel strains, two closely related to Bacillus velezensis (VMA11p and VM05) and one closely related to Pseudomonas soli (VMAP1), that in vitro antagonized X. vesicatoria. We evaluated the efficacy of the three rhizobacteria and their cell-free supernatants to control bacterial spot using the model tomato-X. vesicatoria in plants grown in pots, in greenhouse conditions. Bacterial suspensions of VMA11p and VMAP1, applied to the soil by irrigation, significantly (P minor to 0.05) reduced bacterial spot severity by 53.9% and 44.2%, respectively. Nevertheless, the most effective strategy to control bacterial spot was achieved using the cell-free supernatant produced by VMA11p, VM05 or VMAP1 applied as foliar spray, which significantly (P < 0.05) reduced the severity of the disease by 98.5%, 94.2% and 75.2%, respectively. None of the treatments reduced the growth of tomato plants. Our results suggest that the use of these novel strains of Bacillus and Pseudomonas and/or their metabolic products could be used for the development of biocontrol strategies for the management of bacterial spot in tomato.
format Texto
topic_facet
XANTHOMONAS VESICATORIA
BIOLOGICAL CONTROL
RHIZOBACTERIA
CELL FREE SUPERNATANT
TOMATE
author Felipe, Verónica
Bianco, M. I.
Terrestre, M.
Mielnichuk, N.
Romero, Ana María
Yaryura, Pablo Marcelo
author_facet Felipe, Verónica
Bianco, M. I.
Terrestre, M.
Mielnichuk, N.
Romero, Ana María
Yaryura, Pablo Marcelo
author_sort Felipe, Verónica
title Biocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strains
title_short Biocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strains
title_full Biocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strains
title_fullStr Biocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strains
title_full_unstemmed Biocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strains
title_sort biocontrol of tomato bacterial spot by novel bacillus and pseudomonas strains
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=54795
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=
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