Una historia social de la comida
DIFU2019D
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Buenos Aires Lugar
2017
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| Subjects: | COSTUMBRES ALIMENTICIAS, ALIMENTACION HUMANA, ENFERMEDADES, HISTORIA, SEGURIDAD ALIMENTARIA, SOSTENIBILIDAD, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47791 |
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