Ares, G., Castura, J. C., Antúnez, L., Vidal, L., Giménez, A., Coste, E. B., . . . Jaeger, S. R. Comparison of two TCATA variants for dynamic sensory characterization of food products.
Chicago Style (17th ed.) CitationAres, Gastón, et al. Comparison of Two TCATA Variants for Dynamic Sensory Characterization of Food Products.
MLA (8th ed.) CitationAres, Gastón, et al. Comparison of Two TCATA Variants for Dynamic Sensory Characterization of Food Products.
IICA/CATIE CitationAres, G., Castura, J. C., Antúnez, L., Vidal, L., Giménez, A., Coste, E. B., . . . Jaeger, S. R. Comparison of two TCATA variants for dynamic sensory characterization of food products.
Warning: These citations may not always be 100% accurate.