Journal of agricultural and food chemistry

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Bibliographic Details
Main Author: American Chemical Society
Format: Texto biblioteca
Language:eng
Published: Washington ACS 1953
Subjects:QUIMICA, BIOQUIMICA, ALIMENTOS, MEDIO AMBIENTE,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=41664
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