Adequate food for all culture, science, and technology of food in the 21st Century
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Press
c200
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| Subjects: | AGRICULTURA, NUTRICION HUMANA, RELIGION, ABSORCION, PREFERENCIAS ALIMENTARIAS, CAMBIO CLIMATICO, CARBOHIDRATOS, PAISES EN DESARROLLO, TECNOLOGIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18127 |
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