Adequate food for all culture, science, and technology of food in the 21st Century
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| Principais autores: | , , |
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| Formato: | Texto biblioteca |
| Idioma: | eng |
| Publicado em: |
Boca Raton CRC Press
c200
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| Assuntos: | AGRICULTURA, NUTRICION HUMANA, RELIGION, ABSORCION, PREFERENCIAS ALIMENTARIAS, CAMBIO CLIMATICO, CARBOHIDRATOS, PAISES EN DESARROLLO, TECNOLOGIA, |
| Acesso em linha: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18127 |
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KOHA-OAI-AGRO:181272023-11-28T18:52:10Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18127AAGAdequate food for all culture, science, and technology of food in the 21st CenturyPond, Wilson G. Nichols, Buford L. Brown, Dan L. textBoca Raton CRC Pressc2009engAGRICULTURANUTRICION HUMANARELIGIONABSORCIONPREFERENCIAS ALIMENTARIASCAMBIO CLIMATICOCARBOHIDRATOSPAISES EN DESARROLLOTECNOLOGIA |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
AGRICULTURA NUTRICION HUMANA RELIGION ABSORCION PREFERENCIAS ALIMENTARIAS CAMBIO CLIMATICO CARBOHIDRATOS PAISES EN DESARROLLO TECNOLOGIA AGRICULTURA NUTRICION HUMANA RELIGION ABSORCION PREFERENCIAS ALIMENTARIAS CAMBIO CLIMATICO CARBOHIDRATOS PAISES EN DESARROLLO TECNOLOGIA |
| spellingShingle |
AGRICULTURA NUTRICION HUMANA RELIGION ABSORCION PREFERENCIAS ALIMENTARIAS CAMBIO CLIMATICO CARBOHIDRATOS PAISES EN DESARROLLO TECNOLOGIA AGRICULTURA NUTRICION HUMANA RELIGION ABSORCION PREFERENCIAS ALIMENTARIAS CAMBIO CLIMATICO CARBOHIDRATOS PAISES EN DESARROLLO TECNOLOGIA Pond, Wilson G. Nichols, Buford L. Brown, Dan L. Adequate food for all culture, science, and technology of food in the 21st Century |
| format |
Texto |
| topic_facet |
AGRICULTURA NUTRICION HUMANA RELIGION ABSORCION PREFERENCIAS ALIMENTARIAS CAMBIO CLIMATICO CARBOHIDRATOS PAISES EN DESARROLLO TECNOLOGIA |
| author |
Pond, Wilson G. Nichols, Buford L. Brown, Dan L. |
| author_facet |
Pond, Wilson G. Nichols, Buford L. Brown, Dan L. |
| author_sort |
Pond, Wilson G. |
| title |
Adequate food for all culture, science, and technology of food in the 21st Century |
| title_short |
Adequate food for all culture, science, and technology of food in the 21st Century |
| title_full |
Adequate food for all culture, science, and technology of food in the 21st Century |
| title_fullStr |
Adequate food for all culture, science, and technology of food in the 21st Century |
| title_full_unstemmed |
Adequate food for all culture, science, and technology of food in the 21st Century |
| title_sort |
adequate food for all culture, science, and technology of food in the 21st century |
| publisher |
Boca Raton CRC Press |
| publishDate |
c200 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18127 |
| work_keys_str_mv |
AT pondwilsong adequatefoodforallculturescienceandtechnologyoffoodinthe21stcentury AT nicholsbufordl adequatefoodforallculturescienceandtechnologyoffoodinthe21stcentury AT browndanl adequatefoodforallculturescienceandtechnologyoffoodinthe21stcentury |
| _version_ |
1787217079653367808 |