APA (7th ed.) Citation

Pond, W. G., Nichols, B. L., & Brown, D. L. (200). Adequate food for all culture, science, and technology of food in the 21st Century. Boca Raton CRC Press.

Chicago Style (17th ed.) Citation

Pond, Wilson G., Buford L. Nichols, and Dan L. Brown. Adequate Food for All Culture, Science, and Technology of Food in the 21st Century. Boca Raton CRC Press, 200.

MLA (8th ed.) Citation

Pond, Wilson G., et al. Adequate Food for All Culture, Science, and Technology of Food in the 21st Century. Boca Raton CRC Press, 200.

IICA/CATIE Citation

Pond, W. G., Nichols, B. L., ; Brown, D. L. 200. Adequate food for all culture, science, and technology of food in the 21st Century. Boca Raton CRC Press.