Milk and milk products determination of the bonzoic and sorbic acid contents

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2008
Subjects:LECHE, PRODUCTOS LACTEOS, NORMAS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INOCUIDAD ALIMENTARIA, ANALISIS MICROBIOLOGICO, ACIDOS, ACIDO BONZOICO, ACIDO SORBICO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16403
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