Processed cheese products determination of nitrogen content and crude protein calculation, Kjeldahl method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2008
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| Subjects: | QUESO, COMPOSICION APROXIMADA, PRODUCTOS LACTEOS, ANALISIS MICROBIOLOGICO, NITROGENO, PROTEINAS, NORMAS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16385 |
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