Cheese determination of fat content, butyrometer for Van Gulik method
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Principais autores: | International Organization for Standardization, International Dairy Federation |
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Formato: | Texto biblioteca |
Idioma: | eng |
Publicado em: |
Geneva : Brussels ISO ; IDF
2008
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Assuntos: | QUESO, NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, |
Acesso em linha: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16384 |
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