Cheese determination of fat content, butyrometer for Van Gulik method
Enregistré dans:
Auteurs principaux: | International Organization for Standardization, International Dairy Federation |
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Format: | Texto biblioteca |
Langue: | eng |
Publié: |
Geneva : Brussels ISO ; IDF
2008
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Sujets: | QUESO, NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, |
Accès en ligne: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16384 |
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