Cheese determination of fat content, butyrometer for Van Gulik method

Saved in:
Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2008
Subjects:QUESO, NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, COMPOSICION APROXIMADA, TECNICAS ANALITICAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16384
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items