Cheese determination of fat content, butyrometer for Van Gulik method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2008
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| Subjects: | QUESO, NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16384 |
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KOHA-OAI-AGRO:163842024-02-20T14:11:28Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16384AAGCheese determination of fat content, butyrometer for Van Gulik methodInternational Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2008engQUESONORMASPRODUCTOS LACTEOSINOCUIDAD ALIMENTARIACONTROL DE CALIDADCOMPOSICION APROXIMADATECNICAS ANALITICAS |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
QUESO NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD COMPOSICION APROXIMADA TECNICAS ANALITICAS QUESO NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD COMPOSICION APROXIMADA TECNICAS ANALITICAS |
| spellingShingle |
QUESO NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD COMPOSICION APROXIMADA TECNICAS ANALITICAS QUESO NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD COMPOSICION APROXIMADA TECNICAS ANALITICAS International Organization for Standardization International Dairy Federation Cheese determination of fat content, butyrometer for Van Gulik method |
| format |
Texto |
| topic_facet |
QUESO NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD COMPOSICION APROXIMADA TECNICAS ANALITICAS |
| author |
International Organization for Standardization International Dairy Federation |
| author_facet |
International Organization for Standardization International Dairy Federation |
| author_sort |
International Organization for Standardization |
| title |
Cheese determination of fat content, butyrometer for Van Gulik method |
| title_short |
Cheese determination of fat content, butyrometer for Van Gulik method |
| title_full |
Cheese determination of fat content, butyrometer for Van Gulik method |
| title_fullStr |
Cheese determination of fat content, butyrometer for Van Gulik method |
| title_full_unstemmed |
Cheese determination of fat content, butyrometer for Van Gulik method |
| title_sort |
cheese determination of fat content, butyrometer for van gulik method |
| publisher |
Geneva : Brussels ISO ; IDF |
| publishDate |
2008 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16384 |
| work_keys_str_mv |
AT internationalorganizationforstandardization cheesedeterminationoffatcontentbutyrometerforvangulikmethod AT internationaldairyfederation cheesedeterminationoffatcontentbutyrometerforvangulikmethod |
| _version_ |
1792468708717756416 |