Milk determination of fat content

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2008
Subjects:LECHE, COMPOSICION APROXIMADA, ANALISIS MICROBIOLOGICO, NORMALIZACION, CONTROL DE CALIDAD, PRODUCTOS LACTEOS, NORMAS, TECNICAS ANALITICAS, CONTENIDO DE LIPIDOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16377
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