Chilled foods a comprehensive guide
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Boca Raton Woodhead ; CRC
c200
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| Subjects: | MATERIAS PRIMAS, INGREDIENTES, CARNE, PRODUCTOS LACTEOS, FRUTAS, HORTALIZAS, ALIMENTOS REFRIGERADOS, REFRIGERACION, EMPAQUETADO, MICROBIOLOGIA, ANALISIS MICROBIOLOGICO, HIGIENE DE LOS ALIMENTOS, LEGISLACION, CONTROL DE CALIDAD, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10315 |
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