The State of World Fisheries and Aquaculture

Studies on kraft paper used for liners and corrugating media of shipping containers for frozen shrimp

Cat fish egg pickle

Experiments on the induced spawning and larval rearing of the milkfish, Chanos chanos (Forsskal) in 1979

Ecology and life history of penaeid shrimps

On the development of a mercury-free ternary aluminium anode for cathodic protection

Condition index and percentage edibility of Crassostrea madrasensis (Preston) inhabiting the Cochin Harbour

Use of simple fat analysis for evaluating quality changes in intermediate moisture fish stored at tropical temperature

Comparative efficiency of different surfaces for drying fish

Utilisation of squid waste as meal

Advantages of liquid nitrogen freezing of Penaeus monodon over conventional plate freezing

High temperature processing of fish sausage 3. - Studies on some of the storage characteristics

Water imbibition and thawing losses from frozen prawn meat

Comparison of media and methods for the detection and enumeration of Clostridium perfringens in seafoods

Extent of trial of improved designs of lobster traps

Adoption of CIFT fishing boat designs

Effect of variation in mesh size on trawl efficiency

Stock assessment of the demersal offshore fishery resources off the Karnataka coast

Incidence of arthropods in dried fish products

Studies on dried/smoked barracuda