Food needs of developing countries; projections ofproduction and consumption to 1990/
Investment and input requirements for accelerating food production in low-income countries by 1990/
Intersectoral factor mobility and agricultural growth /
Making politics work for development: Harnessing transparency & citizen engagement
Irrigation for sustainable and productive agri-food systems
Transforming Africa’s Food System with Digital Technologies
Policies and Legislations Supporting Aflatoxin Management
Niger: Impacts of COVID-19 on Production, Poverty and Food Systems
Developing Resilience Strategies to Climate Change at the landscape and farm levels in West Africa
The Concept of Inclusive Growth and its Policy Relevance for Asia and the Pacific
Local governance to improve access to healthy food
Denise Osterhues, "Reducing Food Loss and Food Waste - Making it Personal"
Impact of COVID-19 on the fiscal space for agricultural transformation in Africa
Empowering women through targeting information or role models: Evidence from an experiment in agricultural extension in Uganda
Magdy Salah El-Dein • 2017 IFPRI Egypt Seminar in partnership with WorldFish: Aquaculture in Egypt
Impact Evaluation of Cash for Nutrition
COVID-19 in Cambodia: Impacts on Production, Poverty & Food Systems
Training Women on Japan’s Traditional Fish Processing Technique to Improve Fishery Community Livelihoods in Cote d’Ivoire
Implications of Public Investments and External Shocks on Agriculture, Economic Growth and Poverty in Papua New Guinea: An Economywide Analysis
Economic Impacts of Climate Change in the Philippine Agriculture Sector: Scenarios, Policies, and Impact